BANYAN RESERVE PEARADISE SPRITZ

  • 1.5 oz Banyan Reserve Vodka 
  • .5 oz St. George Spiced Pear Liqueur 
  • .5 oz Simple Syrup 
  • .75 oz Lemon Juice 
  • .75 oz Real Cranberry Juice 
  • Sparkling Wine or Seltzer 
  • Pear slices & Cranberries for Garnish 

Method: Fill a Collins glass with ice. Combine vodka, spiced pear liqueur, simple syrup, lemon juice, and cranberry juice in a cocktail shaker. Shake and strain into glass. Top with sparkling wine or seltzer. Garnish with a pear fan and cranberry skewer. 

 * To make simple syrup, add 1 cup water to a small pan and bring to a boil. Add 1 cup granulated sugar, stirring until completely dissolved. Reduce heat. Simmer for 10-15 minutes. Remove pan from heat and cool. 

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