Banyan Reserve Bloody Mary

 

BANYAN RESERVE BLOODY MARY

  • 1.5 OZ BANYAN RESERVE VODKA
  • 3 OZ TOMATO JUICE
  • .5 OZ FRESH LEMON JUICE
  • A FEW DROPS OF TOBASCO
  • .5 TSP WORCESTERSHIRE SAUCE

Coat the rim of a highball glass with lemon juice, and dip into a mixture of pepper, salt, and celery salt. Add vodka, tomato juice and lemon juice into the glass and stir well. Add spices, tobasco, worcestershire, ice, and stir well. Garnish with a lemon wedge and/or celery stalk.

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