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Banyan Reserve Bloody Mary

Banyan Reserve Bloody Mary

DIRECTIONS:


1.5 OZ BANYAN RESERVE VODKA

3 OZ TOMATO JUICE

.5 OZ FRESH LEMON JUICE

A FEW DROPS OF TOBASCO

.5 TSP WORCESTERSHIRE SAUCE


METHOD: Coat the rim of a highball glass with lemon juice, and dip into a mixture of pepper, salt, and celery salt. Add Vodka, Tomato & Lemon Juice into Glass. Stir Well. Add Spices, Tobasco, Worcestershire sauce, and ice. Stir well. Garnish with a lemon wedge and/or celery stalk.

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